The DairyBliss Standard

Paneer so soft, the gravy is just an afterthought.

Soft, clean-tasting, and made from pure buffalo milk.

Fresh twice
a week
Pure
buffalo milk
No starch or preservatives
Order Now See how it cooks →

Wed & Sat delivery in Yelahanka, Bangalore

What makes it different

Made to behave beautifully
in the kadai.

Stays soft after cookingDoesn't turn rubbery in curries, stir-fries, or gravies.

Holds its shapeClean cubes that don't crumble when tossed or simmered.

Nothing unnecessary addedNo starch. No preservatives. Just fresh paneer made right.

Our Story

Fresh from source.
Made fresh for your kitchen.

We started Dairy Bliss to bring genuinely fresh paneer to Bangalore home kitchens. Paneer is where we began because it's the most honest test of good milk — get it right, and you taste it immediately. Everything else followed from there.

Products

Paneer twice a week.
Specials every Saturday.

Fresh paneer block
Available now

Fresh Paneer

No starch. No preservatives. Just paneer.

  • SizePrice
  • 250g₹145
  • 500g₹280
  • 750g₹420
  • 1 kg₹550

Delivered every Wednesday & Saturday · order by 8 PM the evening before

Refrigerate only. Best enjoyed within 5 days.

Saturday Specials · delivered every Saturday

Ghee
₹475 · 500ml

Desi Ghee

Slow-made. Deep aroma.
Rich finish.

Soya chaap
₹150 · 500g

Soya Chaap

For grills, gravies
and rolls.

Khoya
₹175 · 250g

Khoya

The base of every
great mithai.

Butter
₹180 · 250g

White Butter

Churned fresh from
pure cream.

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Paneer that tastes fresh
before it reaches the pan.

Fresh paneer has a short window. We work within it — sourcing from FSSAI certified dairy partners, packing each order to order, and delivering chilled twice a week. Nothing sits. Nothing waits.

From our customers

Fresh paneer,
happy kitchens.

Arjun Rao
"Made paneer butter masala and my kids asked for seconds before I'd even sat down. It holds shape perfectly in the kadai — no crumbling, no rubbery texture. Best we've had in Bangalore."
Arjun Rao Yelahanka, Bangalore
Meera Krishnan
"Paneer rice and tikka on the same evening — both turned out better than any restaurant version. So fresh you can taste it. We haven't touched store-bought since."
Meera Krishnan Koramangala, Bangalore
Sunita Sharma
"We ate a third of it raw, just like that. My daughter said it tastes like the paneer her nani used to make at home. That's the highest compliment possible."
Sunita Sharma Hebbal, Bangalore